What is içli köfte? The shell, filling and flavour explained
A wheat shell with a savoury filling, related to kibbeh and kubba. Explore the shared tradition, regional differences and Beyoğlu’s lamb-and-walnut version.
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Stories from the kitchen and dining room
Stories about our dishes, our guests and the craft behind every evening at Beyoğlu.
What makes kebab taste good? Meat, seasoning and the grill
A browned surface is only part of the answer. The texture of the meat and its seasoning also explain why Adana and şiş offer…
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What is hünkar beğendi? Lamb on aubergine purée
The aubergine in hünkar beğendi belongs in every mouthful. Understand the dish, the meaning of beğendi on a menu and the difference from alinazik.
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What is serpme kahvaltı? A guide to Turkish breakfast
Small dishes, sweet and savoury flavours, and bread for tasting across the table. Understand serpme kahvaltı, the dishes on the menu and how to…
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Dining out in Amsterdam Oost: plan your visit to Beyoğlu
You will find Beyoğlu Restaurant & Café near Oosterpark. Read about the location, opening hours, reservations and menu.
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From grill to table: discover our Turkish grill dishes
Adana, tavuk şiş, köfte or mixed grill: discover the Turkish grill dishes on the Beyoğlu menu.
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Sharing Turkish meze: how an evening at Beyoğlu begins
From fresh cold starters to warm meze: discover how to create a table at Beyoğlu where everyone can taste and share.
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